About

Colonel Stan’s Secret Spice is a unique combination of spices and herbs blended to enhance the flavor of any meal.

A secret family recipe, Colonel Stan’s Secret Spice was first developed more than 20 years ago in Saint Louis, Missouri for grilling chicken and pork. However, with expanded use beyond the grill, Colonel Stan’s Secret Spice became more versatile than originally intended and is now recognized as a flavor enhancer for many types of foods, including meats, fish, sauces, soups, salads, vegetables, eggs and casseroles. As further support, a fast growing number of area cooks, chefs and delis have made Colonel Stan’s Secret Spice their preferred seasoning and we are confident you will, too.

Additionally, unlike other all-purpose seasonings, Colonel Stan’s Secret Spice is all natural. It contains no artificial flavors, gluten, oils, sugars, preservatives or additives. As a healthy alternative to most flavor enhancers, you will find yourself using Colonel Stan’s Secret Spice from meal preparation all the way to the dining table.

Thank you to our loyal customers for your continued support. Please feel free to contact us if you have any questions or a unique application for our product that we may share on our Web site.

To tasteful food lovers everywhere, we salute you!
Lieutenant Colonel Stanley V. Tiefenbrun, Jr., USA, Retired

 

Directions for Grilling Pork Using Indirect Heat:

  1. Mix 1/2c white sugar, 1/2c vinegar, and 1qt warm water in a spray bottle.
  2. Mist meat with the spray bottle
  3. Sprinkle meat with Colonel Stan’s Secret Spice
  4. Repeat Steps 2 & 3 (when turning meat) to taste

Directions for Grilling Chicken Using Indirect Heat:

  1. Mix equal parts Italian dressing and beer/water.
  2. Baste meat with a basting brush
  3. Sprinkle meat with Colonel Stan’s Secret Spice
  4. Repeat Steps 2 & 3 (when turning meat) to taste